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Salsa! There are so many different kinds. In this class basic waterbath and steam canning will be taught. We will have some creative recipes for canning salsas, peppers using some DIY spices mixes. This class is suitable for beginners and advanced. 

Whether savory, spicy or sweet, a sauce will make a basic food into a feast! Imagine pasta without a traditional sauce, meats or poultry on the grill without spicy or sweet BBQ sauce, ice cream or cheesecake without flavorful fruit or chocolate sauce!Sauces can easily transform a meal from ordinary to…

Preserving the summer harvest is fun, easy and safe when you know how to make jams and jellies. This online class will teach you a variety of recipes and techniques including water bath and steam canning. Master Food Preserver volunteers will walk you through the science and art of preserving these delicious…

Pickling is easy. Learn the ins and outs of canning pickles and other condiments. Basic waterbath and steam canning will be taught. Fun pickling recipes will be presented. This class is suitable for beginners and advanced. 

Join Master Gardeners and the Master Food Preserver volunteers in a wonderful presentation on how to grow and preserve citrus. Come see how you can grow citrus successfully in our community.

In this class basic pressure canning will be presented. You will learn how to safely can soups and stews for your winter meals. This class is suitable for beginners and advanced.

Need ideas for your holiday table? Having foods already made can make short work of holiday meals. Basic waterbath and steam canning will be taught. This class is suitable for beginners and advanced. 

Make your own turkey broth from your holiday turkey. In this hands-on pressure canning class, you will bring in your homemade turkey broth (we provide a recipe) and we will help you can it. This class is suitable for beginners and advanced food preservers.